đ„Ź 11 recipes to survive enjoy cabbage season !
I needed to gather the futile but delicious cabbage knowledge I acquired here in Germany…so here is the cabbage zine đ
I am part of a SOLAWI, which is an acronym for âSolidarische Landwirtschaftâ which translates as âsolidary agricultureâ & is similar to the US-concept of CSA, Community Supported Agriculture, or AMAP (association de maintien de lâagriculture paysanne) in France. So basically, living in north east Germany, every week or the long fall / winter, I get a bunch of potatoes, carrots, beetroot andâŠall sorts of cabbages.
I grew up south of France, and letâs say that cabbage was always a bit despised & last on the list of “good things to cook”.
So I learned ! And had to acknowledge the beautiful, incredible diversity of this family. In this zine, I couldnât represent all of them, (sorry, dear brocolis, beauty queen romanesco, and so many others !). But I got you covered for a SOLAWI winter in Berlin.
To increase the fun & the challenge, I wanted this zine the be shaped as a cabbage. I love the ways it flips, and I loved designing different pages in different shapes. From a sxquared form to a triangle, it also reminds me of this playful “cocotte” we used to fold as child.
This zine is printed in 2 colors riso at Colorama, by myself.
Special thanks to Chloé & Manon for the bok choi & cauliflower recipes!
Here is one of my favorite recipes of the zine. It’s so easy, can be veganized easily and is the perfect side freshness touch you need in your plate.
COLESLAW
Grate 2 carrots & finely slice 1/4Â white cabbage.
For the sauce, mix :
- 3 tbs. mayonnaise
- 2 tbs. yogurt
- 1 tbs. apple vinegar
- 1 tbs. mustard
- 1 teaspoon celery or fennel seeds
- Salt & pepper
Bind the sauce & the veggies shortly before serving !
Bon appétit !